Frederic Emile

2018 Alsace Riesling

Trimbach Frederic Emile is a stunning white wine that exemplifies the finesse and complexity of Alsace Riesling. The wine showcases a medium body that provides a perfect balance of richness and elegance, making it incredibly approachable. Its acidity is pronounced, delivering a vibrant and refreshing experience on the palate, while the fruit intensity is prominent, bursting with notes of juicy citrus and crisp green apple. This Riesling is crafted in a dry style, allowing the purity of its fruit flavors to shine through without any heaviness. The finish is beautifully structured, leaving a lasting impression of clarity and minerality, making it a delightful choice for any occasion.

Tasting notes:

Apricot

Peach

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Seafood Risotto, Grilled Shrimp with Garlic Butter

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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